Ginger Specifications

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The ginger root is peeled, cut and processed in sugar cane syrup and coated in sugar and dried.

  • Ingredients: Ginger and cane sugar
  • Color: Golden yellow with white dust
  • Flavor: Characteristic sweet spicy flavor
  • Texture: Should be firm, flexible, loose chunks of ginger roots
  • Natural Product
  • Gluten Free
  • Non GMO
  • Storage: Clean, dry, cool area free from infestation, recommended temperature 32° to 77° Fahrenheit (0° to 25° Celsius)
  • Shelf Life: Best used in 24 months

Nutritional information available upon request.

Brix and Moisture content varies with size.

Additional information is available upon request.

The ginger root is peeled, cut and processed in sugar cane syrup and coated in sugar and dried.

  • Ingredients: Ginger and cane sugar
  • Color: Golden yellow with white dust
  • Flavor: Characteristic sweet spicy flavor
  • Texture: Should be firm, flexible, loose chunks of ginger roots
  • Natural Product
  • Gluten Free
  • Non GMO
  • Storage: Clean, dry, cool area free from infestation, recommended temperature 32° to 77° Fahrenheit (0° to 25° Celsius)
  • Shelf Life: Best used in 24 months

Nutritional information available upon request.

Additional information is available upon request.