Ginger

Crystallized Ginger
Item # Item Description Size Packing Pack Count
* Crystallized Ginger 2-5mm Dices  Bulk 11lb. 4×11 lb. Cartons
21003-K Crystallized Ginger 3-6mm Dices  Bulk 11lb. 4×11 lb. Cartons
21005 Crystallized Ginger 6-8mm Dices  Bulk 11lb. 4×11 lb. Cartons
21007 Crystallized Ginger 8-12mm Dices  Bulk 11lb. 4×11 lb. Cartons
21004-K Crystallized Ginger 12-20mm Cubes  Bulk 11lb. 4×11 lb. Cartons
* Crystallized Ginger Bars 8x8x38/42mm Bars  Bulk 11lb. 4×11 lb. Cartons
21006-K Crystallized Ginger 3-6mm Dices 4oz Bag 24 Bags
21002-K Crystallized Ginger 12-20mm Cubes 8oz Bag 18 Bags
* Crystallized Ginger Irregular slices (natural cut)  Bulk 11lb. 4×11 lb. Cartons
* Crystallized Ginger Medallions  Bulk 11lb. 4×11 lb. Cartons
*Available on a Pruchase Order Basis
 Additional sizes available.
Stem Ginger in Syrup
Item # Item Description Size Packing
* Stem Ginger Shavings 1-5mm Dices 13.5kg Pail
3140 Stem Ginger Shavings 3-6mm Dices 13.5kg Pail
* Stem Ginger Shavings 5-8mm Dices 13.5kg Pail
* Stem Ginger Shavings 8-12mm Dices 13.5kg Pail
* Stem Ginger Shavings 3-30mm Dices 13.5kg Pail
* Stem Ginger Shavings 6-30mm Dices 13.5kg Pail
* Stem Ginger Cubes 12-20mm Cubes 13.5kg Pail
* Stem Ginger Balls 30/35pcs per lb. 13.5kg Pail
* Stem Ginger Balls 60/70pcs per lb. 13.5kg Pail
3135 Stem Ginger In Syrup ½”- ¾” Balls 9oz Jars**
* Stem Ginger Bars in Syrup 8x8x38-42mm Bars 13.5kg Pail
* Stem Ginger Pulp Minced 13.5kg Pail
* Ginger Syrup Liquid 13.5kg Pail
*  Available on a Purchase Order basis
** Pack Count 24 Jars (4×6)
   Additional sizes available.

Ginger or ginger root is the rhizome of the plant Zingiber officinale and is considered to be a delicacy, medicine or spice.  The ginger plant produces clusters of white and pink flower buds that bloom into yellow flowers.  These attractive plants are even used as landscaping around tropical homes.

Traditionally, the root is gathered when the stalk withers.  It is immediately scaled or washed and scraped to prevent sprouting.

Ginger produces a hot, fragrant kitchen spice.  Younger ginger roots are juicy and fleshy with a mild taste and are pickled, steeped in boiling water to make tea, or made into candy.  Candied ginger or crystallized ginger is the root cooked in a sugar syrup until soft.

Ginger as an herb or spice is used around the world as an ingredient:  Indian cuisine uses ginger as a key ingredient in thicker gravies and many other dishes; ginger is pickled in Japan for sushi; Korean kimchi uses finely minced ginger or juiced ginger; in the Caribbean ginger is used as a spice for Jamaican ginger cake and ginger beer; France produces Canton a ginger flavored liquor; Western cuisine typically uses the sweet ginger as ginger ale, gingerbreads, cookies, desserts, syrups and chutneys;  and ginger tea is enjoyed in most countries around the world.