Stem Ginger in Syrup

Ginger in Syrup is made from the stem and the root of the ginger plant.  This ginger is cooked and preserved in syrup of sugar and water still retaining the characteristic hot flavor of ginger.

Stem Ginger in Syrup, also known referred to as wet ginger, can be sweet in syrup or pickled in a sweet-sour syrup.  The sweet sour ginger is not pickled as a sushi ginger but it does have a more pungent taste.

In the sugar syrup this ginger has the texture of a canned peach or pear and can eaten right out of the jar, chopped over ice cream or mixed with cream cheese or a filling or spread.

Ginger in sweet syrup is also frequently used as an ingredient for moist gingerbread or cookies.  The soft texture is perfect for cheesecakes, beverages, syrups, sauces, chutneys, jams and more.

Candy manufacturers use the balls and bars for dipping and panning in chocolate and the dices (3-8mm, 6-8mm and 3-30mm) are used as filling to chocolate candies.

Many products use both the dry crystallized ginger and the moist stem ginger in syrup in their products

Item # Item Description Size Packing
* Stem Ginger Shavings 1-5mm Dices 13.5kg Pail
3140 Stem Ginger Shavings 3-6mm Dices 13.5kg Pail
* Stem Ginger Shavings 5-8mm Dices 13.5kg Pail
* Stem Ginger Shavings 8-12mm Dices 13.5kg Pail
* Stem Ginger Shavings 3-30mm Dices 13.5kg Pail
* Stem Ginger Shavings 6-30mm Dices 13.5kg Pail
* Stem Ginger Cubes 12-20mm Cubes 13.5kg Pail
* Stem Ginger Balls 30/35pcs per lb. 13.5kg Pail
* Stem Ginger Balls 60/70pcs per lb. 13.5kg Pail
* Stem Ginger Bars in Syrup 8x8x38-42mm Bars 13.5kg Pail
* Stem Ginger Pulp Minced 13.5kg Pail
* Ginger Syrup Liquid 13.5kg Pail
*  Available on a Purchase Order basis
   Additional sizes available.

F.O.B. Cornelius OR

Specifications

The ginger root is peeled, cut and processed and packaged in sugar cane syrup

  • Ingredients: Ginger, cane sugar and water
  • Color: Golden yellow with white dust
  • Flavor: Characteristic sweet spicy flavor
  • Texture: Should be soft chunks/pieces of ginger root with minimal fiber
  • Natural Product
  • Gluten Free
  • Non GMO
  • Storage: Clean, dry, cool area free from infestation, recommended temperature 32° to 77° Fahrenheit  (0° to 25° Celsius)
  • Shelf Life:  Best used in 12 months